Protein pancakes freshly made

Launched in 2018, our original protein pancakes have been a massive hit, offering ready-to-eat American style pancakes with all the taste but none of the sugar, and a huge hit of protein as well.

So if you prefer your pancakes healthier and high in protein, without the mixing, cooking and washing up thrown in as well, we’ve got you covered.

Nutritional Information

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Big pancakes | Big nutrition

You get over 25g protein and less than 5g fat from our protein pancakes, and because we’re called Buff Bakery, we make sure that you get a big stack for those nutritionals.

There’s no mixing involved, so these protein pancakes are ready when you are, because let’s be honest, who wants to mix the batter and wash up every time?

Heat in the microwave or toaster for 1-2 minutes and they are ready for your toppings.

Coming soon… Sugar free maple butter with only 3g fat per serving.

Thicker and creamier than regular maple syrup, serve it warm over your stack and savour the richness.

INGREDIENTS

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Water, Almond (2.3%), Sugar, Calcium (Tri-Calcium Phosphate), Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum), Emulsifier (Sunflower Lecithin), Vitamins (Riboflavin (B2), B12, E, D2), Natural Flavouring. Egg. Micellar Casein (Milk). Undenatured Whey Protein Concentrate (Milk), flavouring, xanthan gum, sweetener (Sucralose®), emulsifier (soya lecithin)


Allergens: contains dairy, wheat, egg.

Suitable for vegetarians

Allergens: contains dairy, wheat, egg and almond.

Suitable for vegetarians.

Freshly baked in the UK.

VEGAN AND ALLERGEN DISCLAIMER

Buff Bakery's protein pancakes are made in a kitchen that bakes vegan products as well. However, we do not bake any vegan products at the same time as our non-vegan range, and all vegan ingredients and kitchen inventory used is isolated to sole use for vegan products.

The baking tools, pancake pans and utensils are used only for baking Buff Bakery vegan protein pancakes. Their sole use in life is to make Buff Bakery’s vegan foods and are washed and stored separately from all other equipment.

However, our pancakes are produced in a kitchen that is non-vegan and which handles raw meat, fish, dairy and nuts at different times of the day.